Honey Processed
Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process
Honey coffee is not a specific coffee variety but rather a processing method used after harvesting the coffee cherries. It falls between the washed (wet) process and the natural (dry) process
Borbón reminds us why we love coffee – it is simply a classic, thanks to its low acidity and strong
This specialty coffee type also found in Colombia, one of the most expensive coffee types. The flavor profile of this
“Tinto” is a small cup of black coffee similar to espresso. It is associated with stopping work or gathering together