After 20 years of research, the National Coffee Research Center (Cenicafé) developed a new variety of coffee plant that features a plant of short stature, high productivity and high adaptability to Colombia’s coffee regions. This variety is resistant to rust fungus and Coffee Berry Disease (CBD). The Colombian Coffee Growers Federation (FNC) released a new variety, CENICAFE 1.
Romos Ground Medium Roast coffee Cenicafe variety came from the El Guadual farm located in Chinavita - Boyacá in the central Andean area of Colombia at an altitude between 4900 and 5000 feet above sea level.
This Cenicafe coffee has cocoa, honey, caramel and hazelnut notes. Our process is artisanal using traditional methods, always by picking the coffee cherries by hand. Due to natural resistance, there are no pesticides used; therefore, this is an organic product.
$25.00
| Region | Chinavita – Boyacá |
|---|---|
| Flavor | Cocoa, honey, hazelnut, and citrus |
| Fragance | Unrefined whole cane sugar |
| Aroma | Unrefined whole cane sugar |
| Acidity | Medium |
| Body | Medium silk |
| Roast Level | Medium / Dark |
| Score | 82-83 (SCA) |
The history of the El Guadual farm dates back 25 years, when the Rincón Gómez family, originally from Chinavita – Boyacá, acquired it to grow their coffee. Since then, the family has worked tirelessly growing and harvesting coffee. The farm is surrounded by fruit trees, which are collected mainly by single mothers and people from the region, thus generating job opportunities for them.
We are committed to the environment, focusing on sustainability and care of the environment, the responsible use of water and respect for the local ecosystem. They avoid the use of pesticides, opting for efficient fertilization through the use of biological products and agrogerminators.
The El Guadual farm shows us the deep link between the land, the family and the community. Promoting the well-being of all those involved in its production.
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